PROFESSIONAL "S" 10" Hollow Edge Slicing Knife
While supplies last.
Product may have blade marked with a B. Items marked with B may have minor visual imperfections or a damaged box.
PROFESSIONAL "S" 10" Hollow Edge Slicing Knife - Long, flexible blade with alternating hollows on each side of the cutting edge and rounded tip. Ideal for finely slicing meats and fish (especially ham and salmon). Also suitable for cutting cakes.Features & Benefits
• Manufactured in Solingen, Germany
• ZWILLING Special Formula; High carbon German stainless steel
• SIGMAFORGE® knife, forged from one single piece of steel
• FRIODUR® blade, ice-hardened for long lasting sharpness
• Hand sharpened and polished
• Edge angle 15° on each side (10° on Santoku’s)
• Laser controlled edge
• Classic full bolster
• Traditional three rivet handle
• Full tang
• Dishwasher safe (Hand-washing recommended)